Join Print: A Bookstore and the State Theatre in welcoming beloved restauranter and cookbook author, Erin French, to celebrate her newest cookbook: THE LOST KITCHEN: SEIZE THE SUPPER!
THIS IS A TICKETED EVENT: Tickets are $75 & $50 and include a signed copy of THE LOST KITCHEN: SEIZE THE SUPPER.
The stunning third volume in The Lost Kitchen cookbook series from Erin French, award-winning restaurant founder and New York Times bestselling author of Finding Freedom, The Lost Kitchen, and Big Heart Little Stove
Erin French brings you perfectly crafted meals for dining outside the box and living in the moment in her latest cookbook, Seize the Supper. From her beloved home and restaurant, the Lost Kitchen in Freedom, Maine, come hearty main dishes balanced with crisp, bright salads and sweet and spiced desserts. Her well-rounded meals are made with true comfort and seasonal nourishment that are perfect for carrying you from shorter days and late-afternoon feasts to snowy winter nights sitting by the fire to picnics that welcome the blooming of spring.
In simple yet rewarding steps, French shares delicious recipes that will foster connection and inspiration around the table. From flavorful salads and sides such as Soft Polenta with Honey & Ricotta, Roasted Asparagus with Tarragon Vinaigrette, and Pear, Walnut & Blue Cheese Waldorf to rich mains including Provençal Roasted Chicken, Fried Halibut, and Buttermilk Leg of Lamb with Fennel & Orange to irresistible desserts like Baked Vanilla Spice Puddings with Cherry Compote and Rosemary Maple Ice Cream, French’s recipes are filled with warmth, heart, and meaningful tips for embracing the joy of now.
Zoë François is a pastry chef and the author of 10 cookbooks, including the New York Times Best-selling, Zoë Bakes Cookies, the IACP award winning, Zoë Bakes Cakes, and co-author of the best-selling Artisan Bread in Five Minutes a Day series. She is currently working on her 11th book, Zoë Bakes Pies. Zoë is an Emmy-nominated TV host of Zoë Bakes on the Magnolia Network (HBO). She grew up in Westport, CT, before receiving her BFA from the University of Vermont and formally trained as a pastry chef at the Culinary Institute of America (CIA) in New York. She has been the executive pastry chef at several Minneapolis restaurants, taught baking and pastry nationally and her work has been featured in the New York Times, Washington Post, Today Show, Better Homes & Gardens and more. Zoë’s work can be found in her Zoë François Substack and on www.zoebakes.com. She also brings her love of baking, culture and community to destinations around the world through her baking tours.
